Rose Street Blend

Rose Street is sourced and roasted to create a full-bodied and satisfying blend that is smooth and sweet brewed black, and has the strength and richness to cut through milk.

Rose Street brings together three single origins from Brazil, Papua New Guinea and Uganda. Each year, we update each component with a fresh crop, sometimes from the same origin and sometimes new, with the goal of maintaining a consistent flavour profile with fresh coffee, all year round. Scroll down for more information on current components.

We source and roast each component to accentuate particular qualities and construct the blend’s flavour profile, making it perfect for anyone that likes a strong, easy-drinking espresso that cuts well through milk.

Rose Street is a medium roast blend that hits the spot. It has great cut-through with milk, and is a strong but balanced black coffee. Rose Street has a roast intensity of 8/10, and is well-loved by coffee drinkers of all tastes.

Juliano Mendonca Araujo and his brothers have been cultivating coffee at Rancho Fundo since the 1980s. This coffee brings the blend's classic rich and creamy milk chocolate notes we all know and love, with the addition of delicate fruit notes.

For smallholders in the Eastern Highlands, coffee is grown by a handful of trees at a time, alongside crops to feed the family. Lass Malo Coffee gives these growers a direct path to a fair price for their harvest. This lot brings sweetness with delicate fruit notes and a rich body to the blend.

Grown around Mount Elgon, Bugisu is produced almost entirely by smallholders farming under 2.5 hectares each, who hand-pick and pulp ripe cherry themselves before fermenting and washing it in clean water. Many intercrop their coffee with banana trees, which shade the plants and feed the family. Bugisu adds a delicate floral note as well as a jammy sweetness to the blend.

Each of our blends has been created to a different flavour profile, so we're sure you'll find something that suits you best. Read through our blend guide for some guidance.

The coffee has been roasted within 1-4 days of it being sent to you. We find our coffee starts tasting it's best around 10 days after roasting, and up to 28 days if stored well. We know you might be enjoying it sooner than that, but good things come to those who wait!