Dusangirijambo Cooperative · Filter
Roasted by Inglewood Coffee Roasters in Mount Waverley, VIC
Tasting notes
Bright grapefruit acidity, juicy citrus and a smooth, lingering cocoa finish
In the roaster's own words.
ChocolateCitrusCreamy body
- Origin
- Burundi · Maruri Hill, KayanzaDusangirijambo Cooperative
- Roast
- Light · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Bourbon
- Altitude
- 1800-1900 masl
What Inglewood Coffee Roasters say
Produced by the Dusangirijambo Cooperative in the Kayanza region of Burundi, this washed bourbon lot is grown by a collective of over 3,000 smallholder farmers committed to producing the highest quality specialty coffee.
Through careful fermentation and meticulous processing, the coffee develops exceptional clarity, refined sweetness and a vibrant fruit character that is unique to the region.
Expect notes of bright grapefruit acidity, juicy citrus and a smooth, lingering cocoa finish.
About the coffee:
This roast is best suited for filter brew methods.
Quoted from their product page.
More from Inglewood Coffee Roasters
Everything here is read from Inglewood Coffee Roasters's own website.
$9.00 /100g
3 sizes from $22.50