Brasil Santos
Roasted by Jasper Coffee in Abbotsford, VIC
Tasting notes
Toasted macadamia, milk chocolate, raisin, riesling, caramelised baked potatoes
In the roaster's own words.
- Origin
- Brazil · Minas Gerais
- Roast
- Medium · Espresso or filter
- Process
- Honey
- Caffeine
- Regular
- Varietals
- Typica
What Jasper Coffee say
A scrumptious snickers bar in a cup.
Warm toasty macadamia followed through by a milk chocolate raisin finish.
More about Brasil Santos
Profile
Growing: Shade grown
Harvest: April - June
Origin story
Many painstakingly delicious tastings later and the crew at the Jasper Coffee Roastery recommend trying Santos brewed in a Plunger, Filter, or through an Espresso Machine at 92 degrees Celsius. These methods will accentuate the natural characteristics that had us hooked from the first taste. The front riesling pitch and good body, with seductive caramelised baked potatoes, pulls right through any milk base.
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Home espresso ratio: 1:2
Commercial espresso: 21 grams
Extraction: 42 grams
Filter coffee-to-water: 1:16 or 1:17
Quoted from their product page.
