Brasil Santos

From Jasper Coffee in Abbotsford, VIC

Tasting notes

Toasted Macadamia | Chocolate | Riesling

Origin
Roast
Medium lightEstimated. The roaster does not state a roast level.
Process
Honey
Caffeine
Regular
Varietals
Typica

What Jasper Coffee say

A scrumptious snickers bar in a cup.

Warm toasty macadamia followed through by a milk chocolate raisin finish.

More about Brasil Santos

Growing: Shade grown

Harvest: April - June

Many painstakingly delicious tastings later and the crew at the Jasper Coffee Roastery recommend trying Santos brewed in a Plunger, Filter, or through an Espresso Machine at 92 degrees Celsius. These methods will accentuate the natural characteristics that had us hooked from the first taste. The front riesling pitch and good body, with seductive caramelised baked potatoes, pulls right through any milk base.

Home espresso ratio: 1:2

Filter coffee-to-water: 1:16 or 1:17

Quoted from the Jasper Coffee product page

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