Cerrado

From Conway Coffee in Footscray, VIC

Tasting notes

This coffee is sweet, praline, with hints of fruit, chocolate, nougat, and soft cherry. It is mild, smooth and round. Cerrado coffee is clean with a good body (creamy mouthfeel), low acidity, well-balanced, and often exhibiting a nutty and even a slightly caramel flavour.

Origin
  • Brazil · Cerrado, Minas Gerais
Roast
Medium · For espresso
Process
Natural
Caffeine
Regular
Altitude
900-1200 masl

What Conway Coffee say

Background:

Brazil Cerrado coffee beans are 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Brazilian coffees make excellent bases for blends, particularly in espresso. It will add body and sweetness to your blend and helps form a magnificent crema in your espresso. Brazil Cerrado coffee can also be served as a single origin.

Taste notes:

The aroma displays spice and nuts. Great for espresso, lattes, cappuccino and more. Big nutty flavours, as well as caramel and chocolate. The body has a wonderful flavour, is smooth and syrupy with low acidity. The finish gives a genuinely nice lingering caramel flavour. Excellent body, smooth and lingering finish. Awesome cup with great complexity.

We roast this high-quality Brazilian bean to a medium level. Enough to bring out an ample, smooth body with a nutty flavour. This coffee is also excellent for blending.

Quoted from the Conway Coffee product page

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