David Ngibuini Maguta Estate
Roasted by Kindred Coffee in Smithfield, SA
Tasting notes
Strawberry - Velvety - Chocolate - Floral
In the roaster's own words.
- Origin
- Kenya · Nyeri & EmbuMaguta Estate
- Roast
- The roaster does not state the roast level.
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- SL28, SL34
- Altitude
- 1750 masl
What Kindred Coffee say
David Ngibuini oversees the sprawling processing epicenter that is Maguta Estate, a wet mill which processes coffee from Murware farmers throughout Embu and Nyeri, in central Kenya. David and his team use both traditional and experimental processing methods to process these coffee, utilizing their huge facility and modern technology to boast better incomes for the farmers who entrust their crop to Maguta. Made exclusively from the esteemed SL28 and SL34 varieties, this lot goes through an innovative nitrogen-flushed natural processing. Cherries are placed in sealed tanks flushed with nitrogen to create a controlled, anaerobic ferment before being slowly dried, bringing exceptional clarity, depth, and mouthfeel to your cup.
Taste – Strawberry - Velvety - Chocolate - Floral
Location – Kenya → Nyeri & Embu → Maguta Estate
Process – Nitrogen Natural Jasper L2
Varietal – SL28, SL34
MASL – 1750MASL
Quoted from their product page.
