Fredy Diaz
Roasted by Kindred Coffee in Smithfield, SA
Tasting notes
Plum, milk chocolate, almond
In the roaster's own words.
- Origin
- Honduras · Francisco MorzánFinca La Cruz
- Roast
- Medium · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Catuai
- Altitude
- 1650 masl
What Kindred Coffee say
Specialty coffee producer Fredy Diaz is a fourth-generation coffee producer and has been learning about coffee management and production since 14 years of age, accompanying his father and growing his love of coffee through that induction
- from planting to harvest. Finca La Cruz is named for the concrete cross built back in 1961 at the highest point of the farm. It is a place where the people of Ojojona used to gather on May 3rd to celebrate Día de la Cruz - a deeply rooted tradition in Honduras. Fredy plans to build another solar dryer on his farm to increase capacity for processing more natural coffees in future harvests, and acquire more fermentation tanks to support his exploration of fermentation in his processing (his words: “I love to experiment”). He is looking to expand his planted varieties to include geisha, paraneima and Ethiopian varietals.
Taste – Plum, Milk Chocolate, Almond
Location – Honduras → Francisco Morzán→Finca La Cruz
Process – Natural
Varietal – Catuai
MASL – 1650MASL
Quoted from their product page.
