Decaf Project
DecafFrom Made of Many in Stanmore, NSW
Tasting notes
Red fruit, winey fermentation character and malt sweetness
- Origin
- Colombia · Tolima, HuilaProducer: Elias & Shady Bayter, Hernandez family
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Mixed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Caturra, Typica
- Altitude
- 1450-1550 masl
What Made of Many say
Country - Colombia Region - Tolima, Huila Producer/s - Elias & Shady Bayter, Hernandez family Washing Station - On the farm Processing - Ethyl acetate decaf and mixed processing Varietal/s - Caturra, Typica Altitude - 1450-1550 MASL Harvest - October 2025
At our core, we're driven by the conviction that decaf coffee warrants the same passion and innovation as its caffeinated counterparts. It's never an afterthought for us; instead, it's a deliberate and in-depth journey of exploration. Our mission was to craft a decaf for the discerning, curious palate—a coffee that not only delivers exceptional flavour, but also upholds the true promise of specialty coffee. This current iteration is a thoughtful blend of natural-processed Typica and a unique post-fermented, natural-processed Typica, both sourced from Los Nogales. Each undergoes the ethyl acetate decaffeination process.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds
Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:00 minutes
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La SerraniaShake Roasters$11.20 /100gColombiaCaramel & sweetMedium light roast
Tamana DecafEdition Roasters$10.50 /100gColombiaCaramel & sweetMedium light roast
