Blue Bianca

Berry Sweet • Biscuity • Dark Cocoa

Flavour Intensity 3/5 — Medium Roast

One of our personal favourites. This Indonesia Sumatra Blue Bianca specialty coffee is meticulously sourced from a single origin estate and expertly roasted to highlight its distinctive aroma and rich, complex flavour profile of sweet berries and dark cocoa. Robust, full-bodied and harmoniously balanced, pure coffee magic every time.

Suggested Brewing Recipes

Espresso: Dose 20g — Yield 46g — Time 28–32 sec

Filter: Ratio 1:15 — Dose 16g — Water 250ml — Time 2:30 min

Cold Drip: 80g to 850ml filtered, iced water

Local Farmers — A Truly Unique Indonesian Coffee

Blue Bianca is grown by smallholder farmers on the highland plateau of Onang Ganjang, Sumatra. The cherries are handpicked at peak ripeness, pulped and naturally fermented for 12 hours, followed by wet hulling, known as Giling Basah, a technique unique to Sumatra that enhances the coffee's deep, complex flavours. After drying for five days and hand-sorting, the beans are rested for 30 days to further develop their rich profile.

Produced by a young, innovative local processor in Dolok Sangul, Blue Bianca consistently earns high marks on the cupping table and sets the bar for premium Indonesian single origin coffee. If you're seeking bold, exotic flavours, this is an unforgettable cup.

Cup Count Guide

1–2 cups daily — 250g per week

2–4 cups daily — 500g per week

6–8 cups daily — 1kg per week

Based on 21–22g of coffee per serve.