Highlands

PNG coffees are a staple for many quality-focused Australian coffee companies, although there are many different grades and qualities.

We love how PNG coffees provide a balanced cup and bring rich flavours of berries, dark cocoa and toasted nuts.

There are moments of intense candy sweetness that are pretty unreal when you get the espresso shot perfectly.

Due to the sound levels of flavour in the cup, this coffee will make an excellent choice for a plunger, stovetop and any filter/drip style brew methods.

Guide - A coffee of medium hardness and density. It works best when grinding on a tighter or finer side. The extraction will increase in speed as the shot runs, so make sure the dose setting is sufficient to offer adequate resistance.

Orders will ship via AusPost or StarTrack for large, bulky orders.

Intense candy sweetness, Swiss chocolate, hints of spice with a long caramel and toffee finish

Buy 500g or 1kg of premium grade 100% Arabica PNG Highlands coffee beans, medium roasted, and you will discover something remarkable.

A truly magnificent coffee, it's the best value coffee in our store in terms of flavour, balance and overall enjoyment.

This clean, high-grown, full-bodied cup has superb delicate, sweet acidity and astounding richness.

This is the best PNG quality available, make no mistake . We have been buying PNG coffees for over 18 years, and this lot is excellent.

Expert coffee buyers and brokers worldwide actively seek specialty-grade coffee beans sourced from the top estates for PNG quality.

are grown in the Simbu Province at a staggering 1750 metres above sea level.

PNG's Arabica coffee is intrinsically a very high-quality bean, consistently used in many Australian cafe espresso blends as the "highlight" to enhance.

One of the rare origins renowned for providing a "full flavour wheel" experience, only Colombia and perhaps some African coffees can match.

The Co-Op that mills and processes this fabulous PNG Highlands coffee shares profits and rewards for distribution directly to the communities in the Simbu Province.

A Single Origin coffee comes from one identifiable country, region, producer, farm or lot. This allows the coffee’s individual character to be more clearly expressed than it might be in a blend.

Start with the flavour profile rather than the country name alone. Consider whether you prefer chocolate and caramel, fruit and sweetness, bright acidity, floral aromas or heavier body.

Balanced, full-bodied coffees with rounded sweetness are usually the easiest starting point. Colombian, Brazilian and some Central American coffees are often approachable choices for customers beginning to explore Single Origins.

Not necessarily. Single Origin coffees are valued for their distinctive character, while blends are designed to provide balance, consistency and a particular flavour profile. The better choice depends on what you enjoy and how you brew.

Yes. Many Single Origin coffees perform very well as espresso, although some are brighter, lighter or more delicate than traditional espresso blends. The result depends on the coffee, roast profile and brewing recipe.

Yes. Single Origin coffees are seasonal agricultural products, so availability can change as harvests, lots and supply conditions vary. Even when the country remains the same, the region, producer, variety or flavour profile may change over time. Often twice or three times a year.

Flavour is influenced by origin, altitude, climate, soil, coffee variety, processing method, harvest conditions and roasting. These variables can create noticeable differences in sweetness, acidity, body and aroma.