Blend 3 - Cafe Crema

Brown Sugar • Amaretto Biscuit

Flavour Intensity 2.5/5 — Medium Roast

Enjoy the rich and lavish flavours of our Blend 3 Cafe Crema specialty coffee, carefully crafted using only the finest coffee beans sourced from the Central Americas. This medium roast delivers an irresistible aroma of brown sugar and amaretto biscuit, a restaurant-quality blend that's equally at home in your kitchen.

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Flavour Profile: Candied peel, amaretto biscuits, subtle hints of orange and toffee — with the complexity and depth of a sticky wine.

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Origins: Single origin coffees from Costa Rica and Guatemala.

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Perfect with Non-Dairy Milk: Blend 3 pairs beautifully with oat milk, almond milk and soy, a smooth, medium roast coffee that works beautifully with any milk.

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Ideal After Dinner: A refined coffee to complement a special occasion or enjoy after a meal.

Suggested Brewing Recipes

Espresso: Dose 20g — Yield 46g — Time 28–32 sec

Filter: Ratio 1:15 — Dose 16g — Water 250ml — Time 2:30 min

Cold Drip: 90g to 850ml filtered, iced water

Cup Count Guide

1–2 cups daily — 250g per week

2–4 cups daily — 500g per week

6–8 cups daily — 1kg per week

Based on 21–22g of coffee per serve.

Explore the Mahalia Coffee Range

For a bolder, darker cup try Blend 4-European Dark Roast. For something lighter and fruitier, Blend 2-Berries & Toasted Almonds is our most popular medium roast. Both are available in 250g and 1kg.