Golden Hour
From Micrology Coffee Roasters in Osborne Park, WA
Tasting notes
Jammy cherry, stone fruit, yellow nectarine and pineapple sweetness, with soft chocolate and peanut butter finish
- Origin
- Brazil · PiatãProducer: Sítio Capão
- El SalvadorProducer: Finca El Limo
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Red Catuaí, San Pacho
- Altitude
- 1200-1300 masl
What Micrology Coffee Roasters say
Two very different family coffee stories meet in this filter blend. In Brazil’s high, cool hills of Piatã, third-generation producer Aneilson Souza has spent years transforming the 70 year-old Sítio Capão, using his agricultural training to improve soil health, plant shade trees and build better processing infrastructure. Across the continent at Finca El Limo, second-generation producer José Enrique Gutiérrez combines inherited knowledge with a restless urge to experiment. His San Pacho cherries ferment in sealed bags for 68 to 72 hours before a slow, month-long drying period on raised beds. One component is a carefully selected natural from Brazil, the other an anaerobic natural from El Salvador. Together, they make a pretty excellent little cross-continental collaboration.
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