Golden Hour
Roasted by Micrology Coffee Roasters in Osborne Park, WA
Tasting notes
Jammy cherry, stone fruit, yellow nectarine and pineapple sweetness, with soft chocolate and peanut butter finish
In the roaster's own words.
- Origin
- Brazil · PiatãSítio Capão
- El SalvadorFinca El Limo
- Roast
- Light · For filter
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Red Catuaí, San Pacho
- Altitude
- 1200-1300 masl
What Micrology Coffee Roasters say
Two very different family coffee stories meet in this filter blend. In Brazil’s high, cool hills of Piatã, third-generation producer Aneilson Souza has spent years transforming the 70 year-old Sítio Capão, using his agricultural training to improve soil health, plant shade trees and build better processing infrastructure. Across the continent at Finca El Limo, second-generation producer José Enrique Gutiérrez combines inherited knowledge with a restless urge to experiment. His San Pacho cherries ferment in sealed bags for 68 to 72 hours before a slow, month-long drying period on raised beds. One component is a carefully selected natural from Brazil, the other an anaerobic natural from El Salvador. Together, they make a pretty excellent little cross-continental collaboration.
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Quoted from their product page.
