Tres Dragones

The "Fine Wine" of Colombian Coffee.

From the visionary Herrera brothers at the world‑renowned Granja La Esperanza comes Tres Dragones, a Colombia Single Origin Coffee that defies traditional expectations. This isn’t just a filter roast — it’s a masterclass in experimental processing, meticulous craftsmanship, and flavour‑driven innovation.

The Cup

Tres Dragones is a super‑elegant, high‑clarity Colombian natural defined by its sophisticated structure and exceptional balance. Expect:

- Rich, deep caramels delivering a decadent sweetness

- Vibrant citrus zest brightness that lifts the cup

- Big, juicy body with lush mouthfeel

- Clean sugarcane finish that lingers beautifully

It is, quite simply, an outstanding cup of specialty coffee.

The Producer: Granja La Esperanza

Rigoberto and Luis Eduardo Herrera have transformed their family legacy into one of the most progressive and respected coffee projects in the world. Their approach mirrors elite winemaking — every decision is driven by flavour.

At Granja La Esperanza, the Tres Dragones lot is shaped by three pillars:

- Genetic Material

- Terroir

- Human Talent

Of these, the Herrera brothers believe the people behind the coffee are the most valuable resource. Their rigorous standards — from brix‑meter testing for peak cherry ripeness to a 95‑step quality protocol — ensure every lot expresses its full potential.

Single Origin Coffee: Colombia Finca Potosi Tres Dragones

Origin: Colombia

Region: Trujillo - Caicedonia

Producer: Granja La Esperanza

Varietal: Colombia

Altitude: 1500-1950 masl

Processing Method: Natural

Roast Level: Light (Optimized for V60, Chemex, and Batch Brew)

Coffee Tasting Profile

A super‑elegant natural Colombian with:

Rich Caramels – deep, comforting sweetness

Citrus Zest Brightness – lively acidity for perfect balance

Big, Juicy Body – carries complex flavours from start to finish

Sugarcane Finish – clean, lingering sweetness typical of elite Colombian lots

Tasting Summary: Super elegant. Rich caramels. Citrus zest. Juicy body. Sugarcane finish. An awesome cup.

Specialty Brew Guide: Optimising Tres Dragones Filter

To highlight its refined structure and bright citrus notes, we recommend a precision pour‑over:

Dose: 20g (Medium-Coarse grind)

Yield: 265ml

Total Brew Time: 2:30

- Best Methods: V60 or Chemex to showcase its “Fine Wine” elegance

Specialty Roasting in West Melbourne

Expertly roasted in Ravenhall, West Melbourne, where our team develops each profile for clarity, sweetness and balance. Freshly roasted, shipped fast