Inzovu · Filter

A Dazzling Community Collaboration: The Spirit of Rwanda

Prepare your palate for a coffee that embodies both community effort and exceptional complexity. Our Rwanda Inzovu Espresso Roast is a dazzling, perfectly balanced cup. This distinctive flavour profile is the brilliant result of a collaborative effort by smallholder farmers in the Kigali region, whose coffee trees thrive in Rwanda’s nutrient-rich volcanic soil. This single origin espresso supports sustainable farming practices, ensuring every sip is a taste of Rwanda's unique coffee heritage.

Filter Flavour Profile: Green Apple, Kiwi & Floral Elegance

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Palate: Crisp Green Apple and tropical Kiwifruit notes.

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Aromatics: Elegant and fresh Floral aromatics that dominate the bloom.

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Finish: A refined, lingering Cocoa sweetness that provides a smooth foundation.

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Character: A tea-like, clean body that is perfect for those who value clarity and complex fruit acids in their morning brew.

The Origin: High-Altitude Volcanic Terroir

Grown between 1,400 and 1,900 MASL, the Inzovu blend represents the finest beans from the Kigali hills.

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Fully Washed Process: This method highlights the "sparkling" acidity and floral aromatics inherent in the Bourbon and Typica varietals.

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Volcanic Soil: The nutrient-dense earth of the Kigali region provides the essential minerals required to develop the coffee's deep, layered sweetness.

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Smallholder Impact: By choosing Inzovu, you are directly supporting a network of independent Rwandan farmers committed to sustainable, specialty-grade production.

Single Origin Detail: Rwanda Inzovu

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Origin: Rwanda

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Region: Kigali

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Producer: Smallholder Farms (Community Lot)

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Varietal: Mixed (Primarily Red Bourbon & Typica)

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Altitude: 1400–1900 MASL

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Processing Method: Fully Washed

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Roast Level: Light (Optimized for V60, Chemex & Aeropress)

Filter Brew Guide: Unlocking the Volcanic Brightness

To capture the green apple clarity and floral aromatics of this specialty filter coffee, we recommend the following pour-over recipe. As always, feel free to tweak the parameters to your specific equipment and taste:

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Dose: 19g (Medium Grind)

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Yield: 290ml (92°C–94°C Water)

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Time: 2:45 minutes