Orijem Timor Lot 5D · Espresso
From Motobean Roasters in Ravenhall, VIC
Tasting notes
Red berries, Sangria, Plum, Dark Cherry, Lactic sweetness
- Origin
- Timor-Leste · Laclo, Aileu MunicipalityProducer: Orijem Timor
- Roast
- Medium · For espresso
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Hibrido de Timor
- Altitude
- 1200-1300 masl
What Motobean Roasters say
Winner of Best Coffee Produced in Timor-Leste 2024, Orijem Timor Lot 5D is an extraordinary anaerobic natural coffee that showcases the innovation and quality emerging from Timor-Leste.
Produced by Orijem Timor in Laclo village, this coffee underwent an extended 110-hour whole cherry anaerobic fermentation in temperature-controlled tanks before being carefully dried on raised beds. This meticulous process enhances vibrant fruit characteristics, complex sweetness and expressive aromatics.
Origin: Timor-Leste
Region: Laclo, Aileu Municipality
Producer: Orijem Timor
Varietal: Hibrido de Timor
Altitude: 1200-1300 masl
Process: Anaerobic Natural
Fermentation: 110 Hours Whole Cherry
Roast Level: Medium (Optimised for Specialty Espresso)
Dose: 22.5g
Yield: 40ml
Time: 30–32 seconds
Melbourne Roasted: Freshly roasted and shipped and shipped from our roastery to you.
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