Sidamo Mewa

Natural Process • Grade 1 • Roasted in West Melbourne

Experience the expressive fruit character of Ethiopia’s highlands with our Ethiopia Sidamo Mewa Single Origin Espresso Coffee — a naturally processed lot grown in the elevated terrain of West Arsi, one of Ethiopia’s most celebrated coffee regions.

This coffee is produced by approximately 650 smallholder farmers in Mewa, Nensebo, where rich sandy loam soils, cool temperatures and traditional low‑input farming practices create ideal conditions for exceptional quality. Grown at altitudes above 2,000 MASL, the cherries develop concentrated sweetness and vibrant fruit complexity.

Hand‑picked and delivered to the Mewa Washing Station, the cherries undergo careful sorting before being dried naturally on African raised beds for 10–20 days. This meticulous process enhances the coffee’s clarity, structure and fruit intensity — hallmarks of Ethiopia’s finest natural coffees.

Strawberry • Stone Fruit • Plum Body: Smooth & Round

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Origin: Ethiopia

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Region: Mewa, Nensebo, West Arsi

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Producer: Smallholder Farms

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Varietal: Ethiopian Heirloom & Mixed JARC Varieties

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Altitude: Above 2000 masl

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Process: Natural

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Drying: African Raised Beds (10-20 Days)

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Roast Level: Medium (Optimised for Specialty Espresso)

- Dose: 22g

- Yield: 45ml

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Time: 28–32 seconds

Why You'll Love This Coffee

- Premium Ethiopian single origin espresso coffee

- Naturally processed for exceptional fruit sweetness

- Grown above 2,000 metres in West Arsi

- Roasted fresh by Motobean Coffee Roasters

- Perfect for espresso, milk coffee and home baristas

Melbourne Roasted

Freshly roasted in Ravenhall, West Melbourne and shipped directly from our roastery to your door. Exceptional coffee, crafted for flavour and freshness.

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