El Boquerón · Filter
Roasted by Motobean Roasters in Ravenhall, VIC
Tasting notes
Tropical Fruit, Cherry & Strawberry
In the roaster's own words.
- Origin
- Guatemala · Santa RosaEl Boqueron
- Roast
- Light · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Caturra
- Altitude
- 1900 masl
What Motobean Roasters say
Peak Ripeness: The Secret of Santa Rosa
Grown in the prestigious highlands of Santa Rosa, Guatemala El Boquerón is a celebration of patience, precision and terroir. The 250 smallholder farmers behind this lot follow a rare discipline: they only harvest between December and February, ensuring every Caturra cherry is picked at absolute peak ripeness. The result is a sugar concentration and flavour purity that few coffees can match.
This is filter coffee designed for clarity, vibrancy and fruit‑forward expression.
Tasting Profile: Tropical Fruit, Cherry & Strawberry
Because these cherries are hand‑picked at peak ripeness and processed naturally, El Boquerón delivers a vivid, multi‑layered cup:
- Tropical Fruit: Lush, exotic sweetness that anchors the cup
- Ripe Cherry: Deep, syrupy stone‑fruit complexity
- Fresh Strawberry: A bright, sparkling finish that shines in pour‑over brews
Tasting: Mind‑blowing notes of tropical fruit, cherry and strawberries.
The Natural Process: Sun‑Drenched Sweetness
While Guatemala is traditionally known for washed coffees, El Boquerón thrives as a Natural.
- Hand‑Sorted Precision: Only the deepest red cherries make the cut
- Slow Drying: Sun‑dried with the fruit intact for maximum sugar absorption
- High‑Altitude Terroir: At 1900 MASL, cool nights and volcanic soil create refined acidity and dense sweetness
Single Origin Details
-
Origin: Guatemala
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Region: Santa Rosa
-
Farm: El Boqueron
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Varietal: Caturra
-
Processing method: Natural (Sun-dried for enhanced sweetness)
- Altitude: 1900 masl
-
Roast Level: Light (Optimized for V60, Chemex, and Batch Brew)
Master Your Brew: MotoBean Filter Guide
To highlight the tropical and berry‑forward clarity, start with:
- Dose: 19g (freshly ground)
- Yield: 285ml
- Total Brew Time: 2:45
Melbourne Specialty Roasting
Proudly roasted in Ravenhall, West Melbourne, where precision meets creativity. We roast both classic origins and fruit‑forward co‑ferments, developing each profile for clarity, sweetness and a clean finish. Freshly roasted, shipped fast.
Quoted from their product page.





