El Boquerón · Filter

Roasted by Motobean Roasters in Ravenhall, VIC

Tasting notes

Tropical Fruit, Cherry & Strawberry

In the roaster's own words.

Stone fruitBerryTropical
Origin
Roast
Light · For filter
Process
Natural
Caffeine
Regular
Varietals
Caturra
Altitude
1900 masl

What Motobean Roasters say

Peak Ripeness: The Secret of Santa Rosa

Grown in the prestigious highlands of Santa Rosa, Guatemala El Boquerón is a celebration of patience, precision and terroir. The 250 smallholder farmers behind this lot follow a rare discipline: they only harvest between December and February, ensuring every Caturra cherry is picked at absolute peak ripeness. The result is a sugar concentration and flavour purity that few coffees can match.

This is filter coffee designed for clarity, vibrancy and fruit‑forward expression.

Tasting Profile: Tropical Fruit, Cherry & Strawberry

Because these cherries are hand‑picked at peak ripeness and processed naturally, El Boquerón delivers a vivid, multi‑layered cup:

- Tropical Fruit: Lush, exotic sweetness that anchors the cup

- Ripe Cherry: Deep, syrupy stone‑fruit complexity

- Fresh Strawberry: A bright, sparkling finish that shines in pour‑over brews

Tasting: Mind‑blowing notes of tropical fruit, cherry and strawberries.

The Natural Process: Sun‑Drenched Sweetness

While Guatemala is traditionally known for washed coffees, El Boquerón thrives as a Natural.

- Hand‑Sorted Precision: Only the deepest red cherries make the cut

- Slow Drying: Sun‑dried with the fruit intact for maximum sugar absorption

- High‑Altitude Terroir: At 1900 MASL, cool nights and volcanic soil create refined acidity and dense sweetness

Single Origin Details

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Origin: Guatemala

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Region: Santa Rosa

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Farm: El Boqueron

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Varietal: Caturra

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Processing method: Natural (Sun-dried for enhanced sweetness)

- Altitude: 1900 masl

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Roast Level: Light (Optimized for V60, Chemex, and Batch Brew)

Master Your Brew: MotoBean Filter Guide

To highlight the tropical and berry‑forward clarity, start with:

- Dose: 19g (freshly ground)

- Yield: 285ml

- Total Brew Time: 2:45

Melbourne Specialty Roasting

Proudly roasted in Ravenhall, West Melbourne, where precision meets creativity. We roast both classic origins and fruit‑forward co‑ferments, developing each profile for clarity, sweetness and a clean finish. Freshly roasted, shipped fast.

Quoted from their product page.

More from Motobean Roasters

Everything here is read from Motobean Roasters's own website.
$8.80 /100g
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