Espresso - Decaffeinated
DecafFrom My Kingdom for a Horse in Adelaide, SA
Tasting notes
Sweet and rounded with notes of panela, dried date and chocolate
- Origin
- Colombia · Cauca
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Typica, Caturra, Castillo
- Altitude
- 1400-1800 masl
What My Kingdom for a Horse say
Origin: Colombia
Region: Cauca
Altitude: 1400 – 1800 masl
Varietal: Typica, Caturra, Castillo
Process: Ethyl Acetate Process
Tasting Notes: Sweet and rounded with notes of panela, dried date and chocolate
Our decaffeinated bean went through Ethyl acetate decaf process. Ethyl acetate is a natural organic compound created during fermentation. The ethyl acetate solvent is circulated through the beans multiple times until at least 99% of the caffeine is removed. Popayan is the capital of the state of Cauca, in the southern half of Colombia. Coffees produced in Popayan have a nice aroma, medium acidity and body due to its soil conditions, altitude and washed processing. These features combine to present a pleasant, sweet, chocolate aftertaste.
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