Cambara
Roasted by myCuppa in Melbourne, VIC
Tasting notes
Chocolate, Apricot, Papaya, Plum, Tropical Fruit
In the roaster's own words.
What myCuppa say
Brazil Sweetness with a delicious fruit twist
Discover our Brazil Cambara, a premium, single-origin specialty coffee that has been a famous and much-loved staple in our portfolio for eight years.
Sourced from the new season harvest at Fazenda Cafe Cambara, this coffee is a perfect example of a high-quality, natural-processed Brazilian lot. The sun-dried method generates an intense, fruity sweetness and a beautifully balanced chocolate aftertaste that will amaze you.
At a Glance
-
Origin: Brazil
-
Estate: Fazenda Cafe Cambara
-
Process: Natural (Sun-Dried)
-
Tasting Notes: Chocolate, Apricot, Papaya, Plum, Tropical Fruit
-
Best For: Black Coffee (Filter, Pour-Over, Long Black)
-
Sizes: 500g & 1kg bags
-
Format: Whole Beans or Freshly Ground to order
Flavour Profile
This is a delicious coffee, rich with fantastic fruit aromatics. In the cup, you’ll find:
-
Sweet, juicy notes of apricot, papaya, and plum.
-
A balanced acidity that makes it incredibly smooth.
-
A rich chocolate body that leads to a clean, refreshing finish.
This balanced profile of juicy tropical fruit and sweet chocolate is why we consider it one of the best Brazilian coffees you will ever try.
Our Most-Trusted Brazilian Staple
After sampling hundreds of different Brazilian lots over 18 years, the Brazil Cambara has remained an essential staple in our lineup. Its consistent quality and exceptional flavour make it our best and most reliable single-origin Brazil.
We highly recommend this coffee for black brew drinkers. Its balanced acidity and clear, sweet fruit flavours shine in filter, pour-over, or as a classic long black.
Freshly Prepared For You
You can buy this exceptional coffee in 500g or 1kg bags. It's available as whole coffee beans by default, or you can select your brew method, and we will grind it fresh just moments before we ship.
Quoted from their product page.





