Microlot 87
Roasted by myCuppa in Melbourne, VIC
Tasting notes
Sweet, well‑balanced cup with inherent richness. Smooth notes of ripe plum and cherry. Long‑lasting dark chocolate finish. Buttery body with refreshing citric acidity.
In the roaster's own words.
What myCuppa say
🌟 Top Shelf: Honduran Microlot 87 – Limited Edition Specialty Coffee
Discover why our premium estate, single origin Honduran Microlot 87 is one of the most sought‑after coffees in the specialty world. This limited edition seasonal release is crafted for coffee lovers who crave exceptional quality, balance, and unforgettable flavor.
Flavor Profile
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Sweet, well‑balanced cup with inherent richness
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Smooth notes of ripe plum and cherry
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Long‑lasting dark chocolate finish
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Buttery body with refreshing citric acidity
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Works beautifully with milk or dairy alternatives, creating a pleasant, crisp, and refreshing latte or flat white
Why Coffee Enthusiasts Love It
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Single origin Honduran microlot grown in rich volcanic soil at 1,600 masl
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Seasonal sourcing ensures freshness and variety – our newest lot arrived in May 2025 with unique flavor nuances compared to previous harvests
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Perfect for both black coffee drinkers and those who enjoy milk‑based brews
About Honduran Coffee
Honduras has become a rising star in specialty coffee over the past 18 years. Today, it is the largest producer in Central America and one of the fastest‑growing suppliers of specialty grade microlots worldwide. Innovative processing methods, including controlled fermentation, deliver coffees that are simply jaw‑dropping in taste.
This microlot showcases the best of Honduran terroir:
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Volcanic soil and ideal micro‑climate
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Silky smooth texture with a buttery mouthfeel
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A lingering finish that keeps you coming back for more
Pair this coffee with quality milk or plant‑based alternatives for the ultimate specialty coffee experience. Whether enjoyed as a pour‑over, espresso, or flat white, Microlot 87 delivers a cup that’s both indulgent and refreshing.
Quoted from their product page.





