Espresso

Flavor : High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish

Like all our blends, Espresso is a coffee that continues evolving based on what we think works best with the available seasonal lots.

Our popular espresso blend is a perfectly balanced medium roast of 100% arabica, just like all our other store coffees.

The individual coffees used in our Espresso blend are from our single-origin range, which is available in our store.

We roast this coffee to the perfect point of balancing the true characteristics of the beans, preserving fruits and caramelizing the sugars.

While espresso is all about the "short black or double ristretto," this coffee is wonderful in milk. Let's face it: 95+% of espresso in Australia has milk added to it.

Intense fruits, stone fruit complexity and chocolate notes abound.

Guide - Works either tight or loose in the espresso shot and ultimately what you choose will depend upon your taste preferences.

Espresso uses 50% soft and 50% hard beans so dialing in the grinder might take a few attempts.

Once you have it right, there will be delicious rewards with both stone fruit and dried fruits lifting the cup from it's base of caramel and dark chocolate.

Sweet with delicate citrus acidity, dried fruits and dark chocolate. Nice stone fruit complexity.

Espresso Blend Coffee Beans – Award‑Winning 100% Arabica

Discover our medium roast espresso blend , crafted from 100% Arabica coffee beans sourced from Brazil, Guatemala, and Ethiopia. Designed in the classic Northern Italian‑style espresso tradition , this blend has been perfected over 18 years to suit the Australian coffee palate.

Award‑winning quality : Multiple medals at the Golden Bean and Fine Foods Coffee Awards .

Versatile flavor profile : Superb as a black espresso or with milk.

Exceptional crema & balance : Smooth texture with refined acidity.

Rich tasting notes : Layers of apricot, chocolate, and fruit complexity .

Lingering finish : Customers rave about the sweet, fruity syrup and long aftertaste.

We roast more than 750kg of this espresso blend weekly , ensuring your beans are always fresh. The secret lies in our meticulous roasting process, which unlocks the full flavor potential of premium Arabica beans.

Whether you’re pulling shots at home or brewing café‑style coffee, this blend delivers consistent quality, crema, and flavor. It’s the ideal choice for those seeking a balanced, full‑flavored espresso at competitive pricing.

Balanced cup with notes of caramel, toffee, honey and dark chocolate

High flavoured, cherry, nut, blackcurrant, sweet fruits, long dark chocolate finish

From the world's best coffee farms, we go further than any other br