Popayan

From Panorama Coffee in Wetherill Park, NSW

Tasting notes

Caramel, sugar cane, red berries

Origin
  • Colombia · CaucaProducer: Small lot farmers
Roast
Medium
Process
Washed
Caffeine
Regular
Varietals
Castillo, Caturra, Typica
Altitude
1700-2100 masl

What Panorama Coffee say

Named after the regional capital, Popayan, this coffee hails from Colombia's Cauca region where the typical coffee farm is less than 5 hectares.

Terroir, altitude and processing techniques produce coffees with medium acidity, medium body, and a pleasant, sweet, chocolate aftertaste.

Producer: Small lot farmers

Region: Cauca

Varietal: Castillo, Caturra, Typica

Elevation: 1,700 to 2,100 masl

Process: Washed

Cupping notes: Caramel, sugar cane, red berries

Quoted from the Panorama Coffee product page

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