Colombia Popayan
Roasted by Panorama Coffee in Sydney, NSW
Tasting notes
Caramel, sugar cane, red berries
In the roaster's own words.
Caramel & sweetBerry
- Origin
- Colombia · CaucaSmall lot farmers
- Roast
- Medium · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Castillo, Caturra, Typica
- Altitude
- 1700-2100 masl
What Panorama Coffee say
Named after the regional capital, Popayan, this coffee hails from Colombia's Cauca region where the typical coffee farm is less than 5 hectares.
Terroir, altitude and processing techniques produce coffees with medium acidity, medium body, and a pleasant, sweet, chocolate aftertaste.
Producer: Small lot farmers
Region: Cauca
Varietal: Castillo, Caturra, Typica
Elevation: 1,700 to 2,100 masl
Process: Washed
Cupping notes: Caramel, sugar cane, red berries
Quoted from their product page.
More from Panorama Coffee
Everything here is read from Panorama Coffee's own website.
$7.20 /100g
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