Popayán Reserve

From The Colombian Coffee Co. in Buderim, QLD

Tasting notes

Caramel, milk chocolate, candied almonds

Origin
Roast
The roaster does not state the roast level.
Caffeine
Regular
Varietals
Caturra, Castillo
Altitude
1500-1800 masl

Details from The Colombian Coffee Co.

Processing
Fermented for 24 hours and sun dried for 9 days
Cupping score
84

Read the The Colombian Coffee Co. description

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$7.60 /100g
3 sizes from $19.00
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