Gesha Marcela · Espresso

From Passport Specialty Coffee Roaster in Northgate, QLD

Tasting notes

Sweet and syrupy with notes of strawberry, tangerine, tea rose and tropical fruits.

Origin
Roast
MediumEstimated. The roaster does not state a roast level.
Caffeine
Regular

Details from Passport Specialty Coffee Roaster

Processing
Carbonic Maceration fermentation, lasting 52 hours
Drying
Dried under the warm sun

Read the Passport Specialty Coffee Roaster description

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