El Indio

From Press in Dubbo, NSW

Tasting notes

Passionfruit, Winey, Chocolate & Blueberry

Origin
  • Colombia · Palandas, TolimaProducer: Coffee farming associations in Tolima (approximately 175 families)
Roast
The roaster does not state the roast level.
Process
Natural
Caffeine
Regular
Varietals
Caturra

What Press say

Suited to: All Filter Brewing Methods

Botanical Cultivars: Caturra

This is a beautiful natural processed coffee that our coffee partners in Tolima have produced. These associations are composed of approximately 175 coffee-farmina families.

Tolima department is characterized by its high mountains, fresh weather, and volcanic soil, making it perfect for cultivating exceptional coffee. The Tolima region is one of the most productive coffee-growing areas and has always been represented in the Cup of Excellence organized by the Colombian Coffee

Quoted from the Press product page

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