Seasonal Espresso
From Press in Dubbo, NSW
Tasting notes
Shortbread & Caramelised Chocolate. A Lingering Sweet Finish. Buttery Mouthfeel
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Mixed
- Caffeine
- Regular
What Press say
Tasting Profile:
Shortbread & Caramelised Chocolate.
A Lingering Sweet Finish.
Buttery Mouthfeel
70% Colombia Gaitana. (Washed)
30% Brazil Nossa Senhora (Pulped Natural)
This is our seasonal espresso, a blend of fresh crop south american coffees. With many coffee producing regions across three mountain ranges and two harvests per year, Colombia always has the freshest coffee. We have choosen to blend this with a aromatic and bold brazilian to contribute that malt and chocolate profile, and deliver the body and finish to shine through your choosen milk coffee.
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$7.60 /100g
2 sizes from $19.00