El Indio

From Gypsy Espresso in Potts Point, NSW

Tasting notes

Passion fruit, Chocolate, Orange, Blueberries

Origin
Roast
The roaster does not state the roast level.
Process
Natural
Caffeine
Regular

What Gypsy Espresso say

This is a beautiful natural processed coffee that our coffee partners in Tolima have produced. These associations are composed of approximately 175 coffee-farming families. Since 2019 we have provided technical assistance to farmers on natural processing and most of the growers we work with now process at least a 80% of their coffee as natural.

TYPE:

Single Origin

REIGON:

El Indio, Caturra, Colombia

PROCESS:

Natural

Passion-fruit, Chocolate, Orange, Blueberries

Quoted from the Gypsy Espresso product page

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