Decaf

Decaf

From Prodigal Coffee Roasters in Hastings, VIC

Tasting notes

Bakers Chocolate / Plum / Blackcurrant

ChocolateStone fruitBerry
Origin
  • Colombia · VariousVarious smallholder farmers
Roast
Medium light· taken from how they sell it · Espresso or filter
Process
Washed
Caffeine
Decaffeinated · Sugarcane EA
Varietals
Castillo, Caturra, Colombia, Tabi, Typica
Altitude
1200-2000 masl

What Prodigal Coffee Roasters say

Bakers Chocolate / Plum / Blackcurrant

Cultivar Castillo, Caturra, Colombia, Tabi, Typica

This process works by soaking green coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from its bath and steamed at low pressure to ensure no traces of E.A. are left, and the finished product is almost entirely free of any but the most trivial (0.1–0.3%) caffeine content.

Quoted from Prodigal Coffee Roasters's product page

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