Wilfredo Mena

From Prodigal Coffee Roasters in Hastings, VIC

Tasting notes

Brown Sugar / Tart Cherry / Apple Crumble

Caramel & sweetStone fruitOrchard fruit
Origin
Roast
Medium· taken from how they sell it · For espresso
Process
Washed
Caffeine
Regular
Varietals
Parainema
Altitude
1575 masl

What Prodigal Coffee Roasters say

Brown Sugar / Tart Cherry / Apple Crumble

Cultivar Parainema

Wilfredo Mena owns a 25-manzana (about 17.5 hectares) farm in the Alotepec Metapan region of the Chalatenango department. The farm is home to around 70,000 coffee trees consisting of Parainema, Pacamara, Pacas, Catuai, and Cuscatleco varieties and different types of fruit trees. Mena's Natural coffees dry for 20 to 26 days on African beds.

Inconsistent rain has been challenging in recent years and controlling some pests is an annual fight. Labor has been scarcer and more expensive.

Quoted from Prodigal Coffee Roasters's product page

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