Mantiqueira de Minas
From Proud Mary Coffee in Collingwood, VIC
Tasting notes
Milk chocolate, cashew, & creamy
- Origin
- Roast
- The roaster does not state the roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Yellow Bourbon
- Altitude
- 900-1500 masl
What Proud Mary Coffee say
About: Coffee has been produced on the slopes of the Mantiqueira mountains for over 100 years, and the Mantiqueira de Minas micro-region is now among Brazil’s most awarded. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region’s reputation for producing high-quality coffee with distinct characteristics.
This lot brings together the production of Álvaro Coli, José Wagner, and Mariana Junqueira, three long-term partners. Each component was selected for its consistent flavour profile and for the producers’ shared commitment to maintaining a sustainable future for the region.
In the cup, the profile is sweet and balanced, with notes of sugar browning and soft fruit. A steady, comforting expression of the region.
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