Costa Rica

Strong + Aromatic

Costa Rica: 100% Arabica Excellence

Interesting fact: Costa Rica is the only country in the world where it is actually illegal to produce any type of coffee other than 100% Arabica—the highest quality of coffee beans. A law was passed in 1989 prohibiting the planting of low-quality beans, encouraging Costa Rican farmers to pursue true excellence.

This small Central American country is committed to producing only the finest Arabica coffee, and it shows. Its volcanic soils & cold mountains make ideal growing conditions for cultivating; helping to deliver a strong, aromatic coffee with a long, sweet finish of toffee and cocoa. Costa Rican coffee is perfect for those seeking a bold and flavourful experience, without the bitterness.

So, why not brew a cup in honour of those brave Costa Rican lawmakers and enjoy the ultimate coffee experience?