El Boqueron

From Happy Farmer Organics in Hillwood, TAS

Tasting notes

A fruity cup with notes of raisin and plums. Round coating body with winey, plum like acidity. Finishing with hazelnuts and boozy dark chocolate.

Origin
  • Guatemala · Santa Rosa, OrienteProducer: El Boqueron
Roast
The roaster does not state the roast level.
Process
Natural
Caffeine
Regular
Varietals
Bourbon
Altitude
1200+ masl
Certifications
Organic

What Happy Farmer Organics say

Try the flavour for yourself to taste why our carefully roasted Guatemalan Naturally Processed Coffee Beans are so highly regarded and the secret weapon for cafe's in Australia wanting to offer the highest quality in Arabica coffee.

A fruity cup with notes of raisin and plums. Round coating body with winey, plum like acidity. Finishing with hazelnuts and boozy dark chocolate.

Cup Profile:

- Fragrance/Aroma: Hazelnut and boozy dark chocolate, with fruity notes

- Aftertaste: Delicate, clean

- Sweetness: Medium

- Acidity: Subtle

- Body: Creamy

- Balance: Balanced

- Notes: Sweet, good body

- SCAA Score: 85

Estate Information:

- Region: Santa Rosa, Oriente

- Altitude: 1200+ masl

- Varietals: Bourbon

- Process: Natural

- Producer: El Boqueron

Quoted from the Happy Farmer Organics product page

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