El Boqueron
From Barth Lane Coffee Roasters in Golden Square, VIC
Tasting notes
Rum & Raisin • Strawberry • Tropical Fruit
- Origin
- Guatemala · Santa Rosa
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Natural
- Caffeine
- Regular
- Altitude
- 1900 masl
What Barth Lane Coffee Roasters say
Guatemala El Boqueron – Seasonal Single Origin
Filter Recipe (Pour Over / Batch Brew)Dose: 20gWater: 300gTime: 2:30–3:00Method:
- Bloom with 40g water for 30 seconds
- Continue pouring in steady pulses to 300g total
- Aim for an even, controlled extraction
Black Espresso RecipeDose: 22gYield: 40gTime: 28 seconds
Bright. Refined. Seriously classy.
Grown at 1,900 MASL in Santa Rosa, Guatemala, El Boquerón is a vibrant natural process coffee bursting with juicy fruit sweetness and complexity. Expect notes of rum and raisin, ripe strawberry and tropical fruit, supported by a smooth body and lingering finish. A bold, expressive single origin that shines as both espresso and filter.
Best enjoyed as: Filter • Pour Over • Long Black • Modern EspressoLimited release — once it’s gone, it’s gone.
Similar beans
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Barth Lane Coffee Roasters
Beans roasted and sold here
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