Lito Cubas Oliviera

Roasted by Reuben Hills in Sydney, NSW

Tasting notes

Mulberry, Blood Orange, Bergamot, & Jasmine

In the roaster's own words.

BerryCitrusFloral
Origin
  • Peru · Cutervo, CajamarcaLito Cubas Oliviera
Roast
Light · For filter
Process
Washed
Caffeine
Regular
Varietals
Bourbon, Catimor, Geisha

What Reuben Hills say

Meet Lito Cubas Oliviera, farmer of El Plan in the hills of Cutervo, Peru. Every step here is deliberate, and it shows. Every cherry is hand-picked at peak ripeness, then dry-fermented for 48 hours with no water before being washed and sun-dried for ten days until the humidity is exactly right. Nothing here is rushed or left to chance.

The result is a cup that rewards attention: mulberry and blood orange up front, bergamot and jasmine trailing through the finish. Bright, layered and a little unexpected, this is a masterclass in meticulous care, and a limited one at that.

Quoted from their product page.

More from Reuben Hills

Everything here is read from Reuben Hills's own website.
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