House Blend
Roasted by Reuben Hills in Sydney, NSW
Tasting notes
DULCE DE LECHE | SMOOTH CARAMEL | CHOCOLATE | APRICOT | VELVETY
In the roaster's own words.
- Roast
- Medium · For espresso
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Heirloom
What Reuben Hills say
DULCE DE LECHE | SMOOTH CARAMEL | CHOCOLATE | APRICOT | VELVETY
Our House Blend brings together the best of the season. Brazil forms a smooth, chocolatey base with caramel sweetness. Colombia adds weight and body, its stone fruit notes reflecting the high-altitude farms where the beans ripen slowly. Ethiopia brings a delicate lift, floral notes with a bright blueberry sweetness, a nod to the unique terroir.
This blend is a fruitier, more floral take on our O.G. Blend, versatile enough to shine both black or with milk. Its lighter medium roast allows the layered flavours to come through in every cup, making it perfect for espresso, long black, or a creamy milk-based coffee
We seek out coffees that capture the unique character of their origin and the hard work behind them. Producers set the prices — often above fair trade — so farmers are paid what they deserve, allowing us support the industry from the ground up.
We roast every Monday and Tuesday (including Public Holidays). We pack and send every Tuesday, Wednesday. All orders placed between Thursday and Monday are dispatched the next week to make sure when the coffee arrives it is a fresh as possible.
Quoted from their product page.





