La Danta
From Five Senses Coffee in Northbridge, WA
Tasting notes
Passionfruit curd, white grape & mixed berry sherbet
- Origin
- Guatemala · La Libertad, HuehuetenangoProducer: Vides family
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Bourbon, Caturra, San Ramon
- Altitude
- 1450-1850 masl
What Five Senses Coffee say
High in the mountains of La Libertad, Huehuetenango, La Danta bursts with tropical vibrancy. Grown between 1450–1850masl, this natural Bourbon, Caturra and San Ramon lot delivers an expressive cup layered with passionfruit curd sweetness, delicate white grape and a playful berry sherbet finish. Produced in partnership with the Vides family, La Danta carries forward a legacy of quality and community. Since 1958, the Vides family has been cultivating coffee with care, combining innovative processing with deep respect for people and place. Careful handpicking and natural drying on patios bring out the coffee’s juicy character, capturing the energy of Huehuetenango in every sip.
Suggested Recipe In: 22g Out: 44g Time: 30sec Temp: 94.5°C
Downloadable Files
La Danta Natural Coffee Card (A7)
La Danta Origin Photo 1
La Danta Origin Photo 2
La Danta Origin Photo 3
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