La Danta
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Passionfruit curd, white grape & mixed berry sherbet
In the roaster's own words.
- Origin
- Guatemala · La Libertad, HuehuetenangoVides family
- Roast
- Light · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Bourbon, Caturra, San Ramon
- Altitude
- 1450-1850 masl
What Five Senses Coffee say
Passionfruit curd, white grape & mixed berry sherbet.
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High in the mountains of La Libertad, Huehuetenango, La Danta bursts with tropical vibrancy. Grown between 1450–1850masl, this natural Bourbon, Caturra and San Ramon lot delivers an expressive cup layered with passionfruit curd sweetness, delicate white grape and a playful berry sherbet finish. Produced in partnership with the Vides family, La Danta carries forward a legacy of quality and community. Since 1958, the Vides family has been cultivating coffee with care, combining innovative processing with deep respect for people and place. Careful handpicking and natural drying on patios bring out the coffee’s juicy character, capturing the energy of Huehuetenango in every sip.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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Downloadable Files
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La Danta Natural Coffee Card (A7)
La Danta Origin Photo 1
La Danta Origin Photo 2
La Danta Origin Photo 3
Quoted from their product page.
