Cartwheel Blend
Roasted by San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
Creamy caramel with a sweet chocolate and cherry aftertaste
- Origin
- A blend. The roaster does not list the origins.
- Roast
- Medium · Espresso or filter
- Caffeine
- Regular
- Brew recipe
- Espresso Recipe: Dose 22 grams in, yield 44 grams out, extraction time 28-30 seconds
- Espresso Temperature: Group boiler temperature 92°C
What San Pedro Coffee Roasters say
MEDIUM ROAST
Flavours of creamy caramel with a sweet chocolate and cherry aftertaste. This blend delivers a consistently exceptional taste that elevates your daily coffee.
Suggested SAN PEDRO Coffee Cartwheel recipe : Dose 22 grams in, yield 44 grams out and recommended extraction time is 28 - 30 seconds.
For espresso, if PID is available, we recommend setting a group boiler temperature of 92°C for optimum results.
Recommended Brewing Methods - Espresso, filter, French press, pour over, cold brew, moka pot, siphon & Turkish.
Our CARTWHEEL Coffee Blend is a favourite in cafes across Australia, thanks to its versatile flavour profile and quality. Whether you prefer a bold espresso, a smooth pour-over, or a refreshing cold brew, this blend adapts beautifully to all brewing methods, ensuring a rich and satisfying cup every time.
Elevate your coffee experience with SAN PEDRO Coffee Beans – order today and taste the difference! Please note that all online coffee orders are sent in 250g bags, please request if you would like your coffee packed in larger 1kg bags. Our factory roasts daily, online deliveries are sent the same day if ordered before 12pm. Expect your order to be delivered within 1-2 days!
Similar beans
San Pedro Coffee Roasters beans are sold here
Their own roastery and shops. Whether a particular coffee is on the shelf changes day to day.
SAN PEDRO Coffee
44 Killara Rd, Campbellfield VIC
Mon to Thu 8.30am to 6.30pm
Fri 8am to 6.30pm










