Cartwheel Blend

Roasted by San Pedro Coffee Roasters in Campbellfield, VIC

Tasting notes

Creamy caramel with a sweet chocolate and cherry aftertaste

ChocolateCaramel & sweetStone fruitCreamy body
Origin
A blend. The roaster does not list the origins.
Roast
Medium · Espresso or filter
Caffeine
Regular
Brew recipe
  • Espresso Recipe: Dose 22 grams in, yield 44 grams out, extraction time 28-30 seconds
  • Espresso Temperature: Group boiler temperature 92°C

What San Pedro Coffee Roasters say

MEDIUM ROAST

Flavours of creamy caramel with a sweet chocolate and cherry aftertaste. This blend delivers a consistently exceptional taste that elevates your daily coffee.

Suggested SAN PEDRO Coffee Cartwheel recipe : Dose 22 grams in, yield 44 grams out and recommended extraction time is 28 - 30 seconds.

For espresso, if PID is available, we recommend setting a group boiler temperature of 92°C for optimum results.

Recommended Brewing Methods - Espresso, filter, French press, pour over, cold brew, moka pot, siphon & Turkish.

Our CARTWHEEL Coffee Blend is a favourite in cafes across Australia, thanks to its versatile flavour profile and quality. Whether you prefer a bold espresso, a smooth pour-over, or a refreshing cold brew, this blend adapts beautifully to all brewing methods, ensuring a rich and satisfying cup every time.

Elevate your coffee experience with SAN PEDRO Coffee Beans – order today and taste the difference! Please note that all online coffee orders are sent in 250g bags, please request if you would like your coffee packed in larger 1kg bags. Our factory roasts daily, online deliveries are sent the same day if ordered before 12pm. Expect your order to be delivered within 1-2 days!

Quoted from San Pedro Coffee Roasters's product page

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