Night Bloom Blend
Roasted by San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
Bright sweet flavours of raspberry & apple with a soft maple syrup mouthfeel
- Origin
- A blend. The roaster does not list the origins.
- Roast
- Medium light · Espresso or filter
- Caffeine
- Regular
- Brew recipe
- Espresso recipe: Dose 22 grams in, yield 46 grams out, extraction time 30-33 seconds
- Espresso temperature: 93°C group boiler temperature (with PID)
What San Pedro Coffee Roasters say
LIGHT-MEDIUM ROAST
Bright sweet flavours of raspberry & apple with a soft maple syrup mouthfeel. Versatile for both milk and black coffee - flavourful with a rich full body.
Suggested SAN PEDRO Coffee Night bloom recipe : Dose 22 grams in, yield 46 grams out and recommended extraction time is 30 - 33 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 93°C for optimum results.
Recommended for espresso, filter, French press, pour-over, cold brew, moka pot, siphon.
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San Pedro Coffee Roasters beans are sold here
Their own roastery and shops. Whether a particular coffee is on the shelf changes day to day.
SAN PEDRO Coffee
44 Killara Rd, Campbellfield VIC
Mon to Thu 8.30am to 6.30pm
Fri 8am to 6.30pm
