Super X Blend
From San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
Dark chocolate, caramel with notes of stone fruit
- Origin
- A blend. The roaster does not list the origins.
- Roast
- Medium dark
- Caffeine
- Regular
What San Pedro Coffee Roasters say
MEDIUM - DARK ROAST
Suggested SAN PEDRO Coffee Super X recipe : Dose 23 grams in, yield 46 - 48 grams out and recommended extraction time is 28 - 30 seconds
Enjoy the strong rich flavours of dark chocolate & caramel with notes of stone fruit. Bold & smooth complexity. Well rounded making it a favourite among cafes & specialty coffee drinkers across Australia.
For espresso, if PID is available, we recommend setting a group boiler temperature of 91°C for optimum results.
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Beans roasted and sold here
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