Super X Blend
Roasted by San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
Dark chocolate, caramel with notes of stone fruit
- Origin
- A blend. The roaster does not list the origins.
- Roast
- Medium dark · Espresso or filter
- Caffeine
- Regular
- Brew recipe
- Recipe espresso: Dose 23 grams in, yield 46 - 48 grams out, extraction time 28 - 30 seconds
- Espresso temperature: 91°C group boiler temperature (with PID)
What San Pedro Coffee Roasters say
MEDIUM - DARK ROAST
Suggested SAN PEDRO Coffee Super X recipe : Dose 23 grams in, yield 46 - 48 grams out and recommended extraction time is 28 - 30 seconds
Enjoy the strong rich flavours of dark chocolate & caramel with notes of stone fruit. Bold & smooth complexity. Well rounded making it a favourite among cafes & specialty coffee drinkers across Australia.
For espresso, if PID is available, we recommend setting a group boiler temperature of 91°C for optimum results.
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San Pedro Coffee Roasters beans are sold here
Their own roastery and shops. Whether a particular coffee is on the shelf changes day to day.
SAN PEDRO Coffee
44 Killara Rd, Campbellfield VIC
Mon to Thu 8.30am to 6.30pm
Fri 8am to 6.30pm
