Decaf
DecafRoasted by San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
caramel & almond mouthfeel with a sweet orange acidity
Caramel & sweetNuttyCitrusCreamy body
- Origin
- The roaster does not state the origin.
- Roast
- Medium · Espresso or filter
- Caffeine
- Decaffeinated · Swiss Water
- Brew recipe
- Recipe espresso: Dose 20 grams in, yield 40 grams out, extraction time 30-35 seconds, group boiler temperature 92°C
What San Pedro Coffee Roasters say
MEDIUM ROAST
Swiss water method decaffeinated coffee beans.
Expect notes of caramel & almond mouthfeel with a sweet orange acidity. Great for both milk and black coffee.
Suggested SAN PEDRO Coffee Decaf recipe : Dose 20 grams in, yield 40 grams out and recommended extraction time is 30 - 35 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 92°C for optimum results.
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San Pedro Coffee Roasters beans are sold here
Their own roastery and shops. Whether a particular coffee is on the shelf changes day to day.
SAN PEDRO Coffee
44 Killara Rd, Campbellfield VIC
Mon to Thu 8.30am to 6.30pm
Fri 8am to 6.30pm
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