La Lapa
From San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
cherry, blackberry & caramel
- Origin
- Roast
- Light
- Caffeine
- Regular
What San Pedro Coffee Roasters say
LIGHT ROAST
Specialty single origin with notes of cherry, blackberry & caramel.
Suggested SAN PEDRO Coffee COSTA RICA recipe : Dose 21 grams in, yield 44 grams out and a recommended extraction time of 30-33 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 94.5°C for optimum results.
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SAN PEDRO Coffee
Beans roasted and sold here
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