La Lapa
Roasted by San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
cherry, blackberry & caramel
Caramel & sweetStone fruitBerry
- Origin
- Roast
- Light · Espresso or filter
- Caffeine
- Regular
- Brew recipe
- Recipe espresso: Dose 21 grams in, yield 44 grams out, extraction time 30-33 seconds, group boiler temperature 94.5°C
What San Pedro Coffee Roasters say
LIGHT ROAST
Specialty single origin with notes of cherry, blackberry & caramel.
Suggested SAN PEDRO Coffee COSTA RICA recipe : Dose 21 grams in, yield 44 grams out and a recommended extraction time of 30-33 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 94.5°C for optimum results.
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San Pedro Coffee Roasters beans are sold here
Their own roastery and shops. Whether a particular coffee is on the shelf changes day to day.
SAN PEDRO Coffee
44 Killara Rd, Campbellfield VIC
Mon to Thu 8.30am to 6.30pm
Fri 8am to 6.30pm
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$9.60 /100g
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