Yirgacheffe
Roasted by San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
raspberry & blueberry, with a bright caramel finish
- Origin
- Ethiopia · Lalesa village, Yirgacheffe
- Roast
- Light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
- Brew recipe
- Espresso recipe: Dose 22 grams in, yield 44 grams out, extraction time 30-33 seconds
- Espresso temperature: 93°C group boiler temperature (with PID)
What San Pedro Coffee Roasters say
LIGHT ROAST
Natural Grade 1 - Grown in the renowned Lalesa village, these Grade 1 beans deliver a vibrant cup with rich notes of raspberry & blueberry, with a bright caramel finish.
Suggested SAN PEDRO Coffee Ethiopia Yirgacheffe recipe : Dose 22 grams in, yield 44 grams out and recommended extraction time is 30 - 33 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 93°C for optimum results.
Recommended for espresso, filter, French press, pour-over, cold brew, moka pot, siphon.
Similar beans
Gora Kone · 029Skittle Lane$10.40 /100gEthiopiaCaramel & sweetBerry
GujiMahalia Coffee$10.80 /100gEthiopiaCaramel & sweetBerry
YirgacheffePlatform 9 Coffee Roasters$9.20 /100gEthiopiaCaramel & sweetBerry
Yirgacheffe Halo Beriti23 Degrees Coffee Roasters$9.20 /100gEthiopiaCaramel & sweetBerry
Mundayo · FilterCode Black Coffee$11.60 /100gEthiopiaCaramel & sweetBerry
San Pedro Coffee Roasters beans are sold here
Their own roastery and shops. Whether a particular coffee is on the shelf changes day to day.
SAN PEDRO Coffee
44 Killara Rd, Campbellfield VIC
Mon to Thu 8.30am to 6.30pm
Fri 8am to 6.30pm
