Yirgacheffe
From San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
raspberry & blueberry, with a bright caramel finish
What San Pedro Coffee Roasters say
LIGHT ROAST
Natural Grade 1 - Grown in the renowned Lalesa village, these Grade 1 beans deliver a vibrant cup with rich notes of raspberry & blueberry, with a bright caramel finish.
Suggested SAN PEDRO Coffee Ethiopia Yirgacheffe recipe : Dose 22 grams in, yield 44 grams out and recommended extraction time is 30 - 33 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 93°C for optimum results.
Recommended for espresso, filter, French press, pour-over, cold brew, moka pot, siphon.
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Beans roasted and sold here
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$10.00 /100g
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