La Lapa
Roasted by San Pedro Coffee in Campbellfield, VIC
Tasting notes
Cherry, blackberry & caramel
In the roaster's own words.
Caramel & sweetStone fruitBerry
- Origin
- Roast
- Light · Espresso or filter
- Caffeine
- Regular
What San Pedro Coffee say
LIGHT ROAST
Specialty single origin with notes of cherry, blackberry & caramel.
Suggested SAN PEDRO Coffee COSTA RICA recipe : Dose 21 grams in, yield 44 grams out and a recommended extraction time of 30-33 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 94.5°C for optimum results.
Quoted from their product page.
More from San Pedro Coffee
Everything here is read from San Pedro Coffee's own website.
$9.60 /100g
3 sizes from $24.00