Strada Coffee Roasters

We’re 100% independently owned. We are obsessed with coffee and have over 18 years experience to prove it. We’re here to share our knowledge with you and continue to make Melbourne the best coffee city on the planet.

We only trade with farmers & green bean merchants who practice social, economic and environmentally sustainable coffee production at origin. We ensure that profits from coffee production go directly back into the community. By doing this we are supporting the local economy as well as improving the standards of farmer & worker welfare within the communities in which we source from.

We source some of the world’s highest quality specialty green coffee beans. Once in our possession, each particular origin is roasted individually to allow the unique attributes of each varietal to reach their finest flavour.

We rely on our years of experience to experiment with our coffee, testing, cupping and tweaking to establish an ideal roast profile that brings out the absolute best flavour in each origin.

Once individually roasted we then blend our coffee to develop the unique speciality blends & single origins Strada Coffee is known and loved for.

Engineered for a roasting experience like no other, Loring roasters give unmatched quality, unheard of efficiency and unparalleled control.

Loring roasters are the most environmentally friendly roasters available. By using a Loring our energy consumption & greenhouse gas emissions are reduced by up to 80%.

Since 2014 we’ve chased a dream. A vision of roasting exceptional specialty coffee out of our own purpose built roastery. Now that caffeine dream is real.

It’s our space for tasting, training & catching up over a coffee. A happy place for all coffee lovers.

We don't think of you as a customer - we see you as part of the family. Your success is our success, and from cafe design to product selection, were here to guide you through the entire process every step of the way.

A harmonious cup with notes of dark chocolate, red plum and brown sugar, wrapped in...

Dark chocolate and toasted hazelnut form the base, layered with caramel sweetness and a gentle...