Mountain Water DecafDecaf
Roasted by Strada Coffee Roasters in Pascoe Vale, VIC
Tasting notes
brown sugar, nutty aroma with a sweet smooth lingering finish
In the roaster's own words.
- Origin
- Mexico · Chiapas
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Decaffeinated · Mountain water
- Varietals
- Caturra, Bourbon, Mundo Nova
What Strada Coffee Roasters say
100% chemical free, 99.9% caffeine free. Brown sugar, nutty aroma with a sweet smooth lingering finish.
Note: These guidelines use an estimate of 16-21 grams of coffee to allow for difference in dose size. If you need help or have any questions at all, please don't hesitsate to contact us by emailing enquiries@stradacoffee.com.au .
The mountain water process decaffeination is a natural process where clear water from the glaciers of Pico Orizaba in Mexico is used to extract the caffeine. The beans are immersed in the water where the coffee oils and the caffeine float in a solution. Then the solution is filtered to remove the caffeine and the water which contains the coffee oils and elements of flavour so that, during the extraction of the caffeine the beans maintain their original components. the coffee beans obtained are 99.9% caffeine free.
TASTE: brown sugar, nutty aroma with a sweet smooth lingering finish.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quoted from their product page.
