Sugarcane Decaf

Cup Characteristics: Banana, Pineapple, Walnut, Chocolate

Using only the best beans, our coffee is roasted, ground, and packaged fresh to ensure maximum flavour. As with all our coffees, it is best enjoyed within 30 days. For maximum freshness store your beans or ground coffee in a vacuum sealed or airtight container.

This surprisingly sweet decaf coffee from La Serrania in Southern Hulia is decaffeinated using the mountain water process with locally grown sugarcane from Manizales, Colombia. It’s rare to find a decaf coffee that tastes this good – a coffee that can be enjoyed by all, any time of day. Think caramelised bananas, pineapple, walnuts with big chocolate notes and a buttery mouthfeel.