Popayan Decaf

A decaf to convert any sceptic, delivering rich, full-bodied flavours to be enjoyed at all times of day! This lot has undergone the EA decaffeination method, in which local spring water is combined with naturally occurring Ethyl Acetate found in sugarcane. This process gently extracts caffeine without the use of excessive heat and pressure, creating a delicious, balanced coffee. Region : Popayan Altitude : 1500-1900 masl Varietal : Caturra, Colombia & Typica Process : Natural EA Method Flavour Notes : Cacao Nib, Apple, Butterscotch Roast Level : Espresso Blend Profile What our Baristas say : Seriously, this is way too good to be decaf!!