Los Pirineos

From Villino Coffee Roasters in Moonah, TAS

Tasting notes

Raspberry, Toffee, Peach

Origin
Roast
MediumEstimated. The roaster does not state a roast level.
Caffeine
Regular
Varietals
Red Pacamara

Details from Villino Coffee Roasters

Processing
Dry fermented for 10 to 14 hours in shaded tiled tanks
Drying
Laid out on raised beds for 12 to 15 days

Read the Villino Coffee Roasters description

Another roaster sells coffee from Los Pirineos, for $11 per 100g

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$9.60 /100g
2 sizes from $24.00
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