Brewing recipes
Recipes from the people who developed them, written out the same way so you can compare them. Every one links to where it was published.
7 recipes
From roasters4
- Equator Coffees OrigamiA three-pour Origami dripper recipe for one 10 oz cup, aimed at a clean, balanced cup that highlights sweetness in single-origin coffees or blends.22g / 360g · 96°C · 3:00
- Origami 2020A three-pour Origami dripper recipe from Kurasu's cafe, designed to draw out sweetness, with the dripper removed early before full drawdown.Kurasu Kyoto15g / 250g · 93°C
- Origami 2024A fast, fine-grind single-cup ORIGAMI method using low water temperature and early dripper removal to produce a clean, sweet, and mild cup.Kurasu Kyoto15g / 270g · 89°C
- Origami Dripper Iced CoffeeA three-pour iced pour-over for the Origami dripper, using either a cone or wave filter depending on roast, brewed hot over ice for a quick chilled cup.Kurasu Kyoto13g / 140g · 91°C · 1:45
From brewer makers3
- Origami Dripper Air S with FuglenA four-pour home recipe from Fuglen's head barista, designed to brew fruity Kenyan beans as either a hot or iced coffee.Fuglen Coffee Roasters15g / 250g · 92°C · 2:30
- Origami with KOPIKALYAN Vol.3A six-pour ORIGAMI dripper recipe from a Tokyo roaster, designed to bring out the flavours of Indonesian light-to-medium roast beans at home.Kopi Kalyan18g / 300g · 92°C
- THE COFFEESHOP OrigamiA six-pour recipe from a Tokyo specialty roaster, designed to brew light-to-medium roast beans at home with clarity and fruit-forward flavour.18g / 300g · 92°C · 2:30