Wide-Eyed
Roasted by Altura Coffee in Findon, SA
Tasting notes
Dark chocolate, hazelnut, roasted almond, honeycomb
In the roaster's own words.
- Roast
- Medium dark · For espresso
- Process
- Mixed
- Caffeine
- Regular
What Altura Coffee say
Need a wake up call? Coffee that packs a punch? Wide-Eyed is your pick.
Our medium-dark roast for people who mean business. Full-bodied, punchy, and built to cut straight through milk. Dark chocolate, hazelnut, roasted almond, honeycomb.
Wake up properly. Roasted fresh in Adelaide by Altura Coffee — established 1999.
Three origins. Brazil, Ethiopia and Kenya — washed and natural lots blended and roasted medium-dark to bring out depth without losing character. Dark chocolate and hazelnut lead, with roasted almond and honeycomb underneath. Strength sits at 4/5 — this one's got weight behind it.
Wide-Eyed was built for milk-based coffees. The darker roast profile gives it the punch to hold its own in a flat white or latte without disappearing. But pull it as a straight espresso and you'll get a rich, syrupy shot with a long chocolate finish. If your morning needs a proper wake-up call, this is the blend.
Quoted from their product page.
