Voodoo
From Brew Coffee Roasters in Wangara, WA
Tasting notes
Bold chocolate and rich caramel with a velvety body, subtle warm spice, and a smooth, sweet finish
- Roast
- Medium · For espresso
- Process
- Mixed
- Caffeine
- Regular
What Brew Coffee Roasters say
Colombia: Washed | Brazil: Natural | Peru: Washed | PNG: Wet-Hulled
Machine: Brambati Drum Roaster | Roast Level: Medium - Blend Type: Espresso
Dose: 20g | Yield: 36 g | Time: 26–30 seconds (Approx. 1 : 1.8 brew ratio)
A bold yet balanced cup that shines in milk-based espresso, café-style black coffee, and home setups. Reliable extraction and consistency make it ideal for high-volume cafés.
Responsibly sourced from long-term farming partners across South America and the Pacific. Roasted daily in Western Australia.
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